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Canned pork is a staple at many food pantries throughout Racine County. This week, UW-Extension of Racine County shares, Roasted Poblano and Shredded Pork Cabbage Rolls, a recipe that utilizes canned foods, which are readily available in food pantries. This takes combines canned food with fresh foods like cabbage and roasted peppers to provide a creative way to make dinner.

Roasted Poblano and Shredded Pork Cabbage Rolls can be made with less than 10 ingredients and in approximately one hour and 30 minutes. In addition to this recipe, UW-Extension previously shared their Canned pulled pork recipe which also makes great use of canned pork.

Roasted Poblano & Shredded Pork Cabbage Rolls

What’s cooking?

What’s cooking? A lot if you want to head into the kitchen! This summer and as we head into fall, UW-Extension has provided the Racine County Eye with various recipes for our readers to try. Last week, they shared the Authentic Black Beans with Epazote recipe. Their Canned pulled pork recipe helped people navigate food shortages. Check out UW-Extension’s Melon & Mint recipe if you are looking to make a refreshing treat with 5 simple ingredients. Another take on a fruit recipe is the UW-Extension Peach Pops recipe, which puts in-season peaches to good use or a frozen fruit smoothie.

If you want something a little hardier, try Avocado, Potato, Grilled Chicken Salad recipe. Additional recipes and resources can be found online.

Need more ideas?

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