The Racine area’s famous Kringle – and Wisconsin’s Official State Pastry – finally got its delicious closeup on “CBS Sunday Morning” on Sunday, Dec. 13.

Correspondent Vinita Nair and a crew took viewers on behind-the-scenes tours of three Kringle bakeries: Bendtsen’s Bakery, Larsen Bakery and O&H Danish Bakery. The approximately 3.5-minute minute story shows how butter, flour and numerous filings come together to make an incredibly popular pastry treat.

The story includes a brief history of the Danish bakery culture and interviews with bakers Ben Bendtsen, Eric Olesen and Don Hutchinson.

For more on “The Kringle: A Sweet Wisconsin Favorite” click HERE.

(Photo: Kringle serving board courtesy of Kringle Etc.)

Paul Holley

Paul Holley is retired from careers in journalism, public relations and marketing but not from life. These days, he pretty much writes about what he feels like writing. You may contact him directly at:...