Aside from “Ho, ho, ho!” and several songs by Perry Como, perhaps no other sound says Christmas more than the ring of a Salvation Army bell.
The red kettle has been an American icon for 128 years. From Thanksgiving to Christmas Eve, the ubiquitous buckets can be found outside thousands of storefronts in small towns and big cities across the country. They can even be found on your TV, appearing in dozens of movies
Red kettles raise millions for Salvation Army programs that provide food, shelter, rehabilitation, disaster relief, and much more for people and families in crisis. Last year, The Salvation Army Racine area raised more than $ 330,000 at 22 kettle locations. Nationwide, kettles raised more than $144.5 million.
Red kettles are a Christmas force. But have you ever wondered who started the red kettle tradition, where, and why?
Here’s a short history of the Salvation Army red kettle, one of the most timeless and successful Christmas fundraising tools of all time.
In December of 1891, Captain Joseph McFee of The Salvation Army in San Francisco was stumped. He wanted to provide a Christmas dinner for 1,000 poor people, but he had no way to pay for it.
Then, an idea. He thought back to when he was as a sailor in Liverpool, England, where on the docks of that city’s waterfront he remembered seeing a large pot into which charitable donations could be thrown.
The next day, McFee secured permission to place a brass urn at the Oakland ferry landing. Beside the pot, he placed a sign that read, “Keep the Pot Boiling.” Soon, he had all the money he needed to fund the Christmas dinner. Two years later, McFee’s fundraising idea had expanded to 30 kettle locations on the West Coast. He’d grown the program with help from two young Salvation Army officers named William A. McIntyre and N.J. Lewis.
Soon after Christmas 1895, McIntyre and Lewis were transferred to the East Coast. They took with them the idea of a Christmas kettle.
McIntyre was stationed in Boston. During the 1897 Christmas season, he, his wife and sister set up three kettles in the heart of the city. Their effort, combined with others on the West Coast and elsewhere, resulted in 150,000 Christmas dinners for the poor, nationwide.
Red kettles spread to the Big Apple, where the New York World newspaper hailed them as “the newest and most novel device for collecting money.” The newspaper also observed, “There is a man in charge to see that contributions are not stolen.”
In 1901, kettle donations in New York City funded a massive sit-down Christmas dinner at Madison Square Garden. The meal became a tradition for many years.
The rest, as they say, is history. Captain McFee’s idea launched a tradition that has spread not only throughout the United States, but across the world. Although red kettles are not seen in all 126 countries The Salvation Army serves, they can be found in such distant lands as Korea, Japan, Chile, and many European countries.
In the Racine area, kettle donations are used to provide food, clothing and creating a warm place to live to those for underprivileged families. The local Salvation Army sends home over 400 weekend food sacks for hungry children through their individual schools. The local Salvation Army also operates social and recreational programs for youth and seniors year round.
You can be part of the red kettle tradition by signing up to volunteer.
Thousands of hours of ringing (34,500) are available at 23 red kettle locations in the Racine area.
Bell ringers raise an average of $30 per hour. In just two hours of ringing, you’ll raise enough money to provide a week’s worth of groceries for a family of four.