Russ Davis Wholesale is recalling 702 pounds of chicken Caesar salad products due to misbranding and undeclared allergens. These products contain milk and anchovies, which are not declared on the product label, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).
The following products are subject to recall:
- 10-oz. black plastic bowl with a clear plastic lid containing “CRAZY FRESH Chicken Caesar Salad” and “Use By” dates of 02/15/2019 through 02/26/2019 represented on the label.
- 10-oz. black plastic bowl with a clear plastic lid containing “JERRY’S the kitchen CHICKEN CAESAR SALAD” and “SELL BY” dates of 02/15/2019 through 02/26/2019 represented on the label.
These products have the establishment number “P-45204” inside the USDA mark of inspection and were shipped to retail locations in Iowa, Michigan, Minnesota, Montana, Nebraska, North Dakota, South Dakota, Wisconsin, and Wyoming.
Thus far there have been no confirmed reports of adverse reactions due to consumption of these products. Anyone who has purchased these products should dispose of them immediately, and if consumed and are experiencing negative side effects, they should contact a healthcare provider.
When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers with questions about the recall can contact Russ Davis Wholesale – Crazy-Fresh Customer Service at (877) 433-2173.
Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov.
The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at http://www.fsis.usda.gov/reportproblem.
Love what we do?
In addition to our education features, we’ll be kicking off a series of stories highlighting how parents, students, and educators are adapting to the impact of COVID-19 on education. If this is important to you, please consider donating to our education reporting fund. https://business.facebook.com/donate/1846323118855149/3262802717172659/